Autori: Saric Zlatan
| Naslov | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening (Article) |
| Autori | Saric Zlatan Hozic Lejla Zilic Smail Dizdarevic Tarik Sredovic-Ignjatovic Ivana D Spirovic Bojana D Kresovic Mirjana M Milincic Danijel D  Barac Miroljub B
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| Info | MLJEKARSTVO, (2022), vol. 72 br. 4, str. 189-200 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria (Article) |
| Autori | Sertovic Edina Saric Zlatan Orascanin Melisa Bozanic Rajka Barac Miroljub B Omanovic-Miklicanin Enisa
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| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
| Autori | Barac Miroljub B Saric Zlatan Vucic Tanja R Sredovic-Ignjatovic Ivana D Milincic Danijel D Spirovic-Trifunovic Bojana D Smiljanic Milenko
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses (Article) |
| Autori | Vucic Tanja R Milincic Danijel D Zilic Sladjana M Ignjatovic-Sredovic Ivana Saric Zlatan Ecim-Djuric Olivera R Kostic Aleksandar Z Barac Miroljub B
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| Info | MLJEKARSTVO, (2020), vol. 70 br. 4, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (Article) |
| Autori | Sertovic Edina Saric Zlatan Barac Miroljub B Barukcic Irena Kostic Aleksandar Z Bozanic Rajka
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 461-471 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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